Processing Prices
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Deer/Elk/Large Exotics
| Type | Sub Type | Additions | Per Pound | Each | |
| Basic | $110.00 | ||||
| Trimmings | $1.45 | ||||
| Elk (Quartered) | $295.00 | ||||
| Elk | $375.00 | ||||
| Large Exotics | $140.00 | ||||
| Caping | $30.00 | ||||
| Gutting | $50.00 | ||||
| Bacon Wrapped Backstrap | $8.20 | ||||
| Burger | |||||
| with Brisket | $6.00 | ||||
| with Bacon | $9.00 | ||||
| Sliced Fresh Jerky | $3.10 | ||||
| Marinated Fajita | $4.65 | ||||
| Sausage | |||||
| Pan | German | $4.10 | |||
| Pan | Old Plantation | $4.10 | |||
| Fresh Link | $4.60 | ||||
| Jal/Ch Fresh Link | $5.45 | ||||
| Fresh Link Pepper Jack | $5.45 | ||||
| Fresh Link Sweet Chipotle | $4.80 | ||||
| Fresh Link Sweet Chipotle w/Cheese | $5.45 | ||||
| Smoke Link | $5.10 | ||||
| Smoke Link Jal/Ch | $5.85 | ||||
| Smoke Link Pepper Jack | $5.85 | ||||
| Smoke Link Sweet Chipotle | $5.30 | ||||
| Smoke Link Sweet Chipotle w/Cheese | $5.85 | ||||
| Plain Summer Sausage | $14.45 | ||||
| Jal/Cheese Summer Sausage | $16.45 | ||||
| Snack Stix | $7.40 | ||||
| Little Smokies | $7.75 | ||||
| Jerky | $17.00 |
Wild Hog
* No bone-in steaks. Nothing will be cut with a saw.
| Type | Sub Type | Per Pound | Each | |
| Basic | ||||
| Under 100# | $110.00 | |||
| Under 200# | $125.00 | |||
| Over 200# | $145.00 | |||
| Caping | $35.00 | |||
| Gutting | Not Available | Hog Must Be Gutted! | ||
| Marinated Fajita | $4.65 | |||
| Sausage | ||||
| Pan | German | $3.10 | ||
| Pan | Old Plantation | $3.10 | ||
| Fresh Link | $360 | |||
| Fresh Link Jalapeño/Cheese | $4.45 | |||
| Fresh Link Pepper Jack | $4.45 | |||
| Fresh Link Sweet Chipotle | $3.80 | |||
| Fresh Link Sweet Chipotle w/Cheese | $4.45 | |||
| Smoke Link | $4.10 | |||
| Smoke Link Jalapeño/Cheese | $4.85 | |||
| Smoke Link Pepper Jack | $4.85 | |||
| Smoke Link Sweet Chipotle | $4.30 | |||
| Smoke Link Sweet Chipotle w/Cheese | $4.85 | |||
| Plain Summer Sausage | $14.45 | |||
| Jal/Ch Summer Sausage | $16.45 | |||
| Snack Stix | $7.40 | |||
| LIttle Smokies | $7.75 |
